We select only large sized green peppercorns and dry it under direct sunlight. Lovely citrus-like aromatic flavor. It is excellent for meat, fish, and vegetables.
WHITE PEPPER
Half ripened peppercorns are soaked in water for several days until fermentation softens the dark outer layer. Rubbing then removes what remains of the fruit, and the naked seed is dried.
It is excellent for soups, cream sauces, and fish. ＊Limited production
DRY RIPE PEPPER
This is definitely for foodies- an epicurean delight. One or two peppercorns on each spike are carefully hand picked which in turns makes this is the most highly selective and special of all the peppers as only fully ripened red colored peppercorns are used. Spicy aromatic tinged with sweet hints of raisin. Recommended for dressings and marinades. ＊Limited production
PICKLED GREEN PEPPER
Unripened green peppercorns harvested around September is brined in a mixture of Cambodian palm sugar and vinegar. The brine mixture is manufactured by Confirel. Makes a great condiment, and a wonderful addition to steak sauces. ＊Seasonal and limited quantities
OTHERS
- Cotton products (Natural plant dye) by Provincial Training Center in Kam Pot
- Organic cotton by Nature Save Cambodia
